Wake up to a hot plate of pure bliss! A juicy and succulent steak, cooked to perfection, nestled beside a golden sunnyside up egg. And as if that wasn’t enough, we’ve added a side of crispy and savory home fries to round out this heavenly breakfast. So go ahead, sink your teeth into this delicious plate, and taste the delicious explosion of flavors. It’s the perfect way to start your day with a bang…and some irresistible yumminess!

  • 2 steaks
  • Salt & pepper
  • 1 lb small potatoes
  • 3 tbsp olive oil
  • 4 garlic cloves, diced
  • 1 tbsp thyme
  • 1 tbsp basil
  • 1 tbsp oregano
  • 3 oz grated parmesan
  • 2 eggs

How To Make It

Step 1:

  • Preheat your oven or grill to 350°F – 360°F

Step 2:

  • Place the steaks on a greased sheet pan and season with salt and pepper.

Step 3:

  • Cut the potatoes into bite-sized portions and place them in a large bowl. Add olive oil, garlic, spices, and cheese and mix them together carefully. Add everything to the sheet pan around the steaks, making sure to leave a spot for your eggs.

Step 4:

  • Crack the eggs between the potatoes, place the sheet pan in the oven, and bake for 20 – 25 minutes at 350°F – 360°F.